Add a little vegetable oil to the pot and stir well with chopsticks. This step is to prevent the zucchini from coming out of the water, and then sprinkle some flour and mix well. Try to wrap the shredded zucchini with flour so that the steamed zucchini tastes better.
Boil the water in the pot. After the water boils, spread a steamer cloth, and spread the mixed pumpkin shreds on the grate, preferably thinly and evenly, to avoid inconsistency between raw and cooked pumpkin shreds. Cover the pot and steam for 5 minutes.
At this time, we prepare some ingredients.
Flatten a few garlic seeds and cut them into minced garlic, put them in a small pot, cut half a piece of red pepper into diced red pepper, and mix them with minced garlic for color.
Add 1g salt, 3g sesame oil, 5g scallion oil and 3g red oil into the basin, add 5g light soy sauce to taste, and mix well with chopsticks.
After 5 minutes, open the lid, take out the steamed shredded zucchini, pour it into the vegetable mixing basin, shake it with chopsticks while it is hot, sprinkle a little salt into the bottom flavor, and then mix well with chopsticks.
Pour the prepared juice into a vegetable mixing basin, stir well, and serve on a plate. This simple and delicious steamed zucchini is ready. Zucchini is delicious when steamed, soft and rotten in taste, light and delicious, and more fragrant than fried.
Steamed zucchini is original, with no loss of nutrients and extremely low calories. It is a good choice for reducing fat and shaping. Friends who want to lose weight can also let go of eating without any pressure!