There is also the reduction and improvement of the pure 100-year-old sugar boiling process, and the selection of high-quality sugarcane has gone through the steps of 18 ancient method: foaming, driving water, sugar production, sanding and molding. It is hand-made with direct gun range and 18 series pot, and no preservatives are added. These sugars are naturally cooled and shaped by physical methods from sugar cane juicing to final product storage.
Jiujigong ancient brown sugar does not add any preservatives, chemical additives and edible additives during the whole boiling process. Since ancient times, Chinese medicine has believed that brown sugar is warm, sweet, and enters the spleen, which has the functions of benefiting qi and enriching blood, strengthening the spleen and warming the stomach, warming the middle warmer and relieving pain, promoting blood circulation and removing blood stasis. Long-term moderate drinking also has the effects of treating stagnation of liver qi, moistening the intestines to relieve constipation, warming the liver and improving eyesight. The traditional technology of Jiujigong ancient brown sugar retains more nutrients such as calcium, chromium, manganese, iron, riboflavin, carotene and nicotinic acid in sugarcane.
Brown sugar has become a common brown sugar for families because of its physical warming effect of "warming and dispersing". Usually, we should pay attention to adding some "Jiujigong" ancient brown sugar to our diet, which can maintain normal metabolic benefits and delay aging. The traditional technology of "Jiujigong" ancient brown sugar retains more nutrients in sugarcane, ensures the preservation of nutrients, and the effect is more remarkable.