1. Choose a tilapia (live fish) of the same size, kill it and wash it.

2. Slice the onion and the ginger.

2. Put a thin layer of salt on the washed fish, and put some shredded onion in the belly of the fish.

3. Cook the fish in a pot, steam it for 8 minutes (only 6 minutes), and then pour out the water in the steamed fish dish.

4. Then spread shredded onion and shredded ginger on the fish, and pour some soy sauce on the edge of the fish plate.

5. Pour vegetable oil (preferably peanut oil) into the wok until the oil smokes.

6. Pour hot oil on the fish covered with onion and ginger (it will make a sound), and the delicious steamed tilapia will be ready.