1, due naturally
You can wrap the cut jackfruit in plastic wrap and put it in a cardboard box or in a cool place. It usually matures in a few days.
2, the fruit is ripe
If you find that jackfruit is not ripe, you can put it next to some ripe fruits. These ripe fruits will volatilize some ether, which has a strong ripening effect. Common fruits that can ripen other fruits are: apples, bananas, kiwis and so on.
3, the sun ripens
Proper sunlight can also help jackfruit ripen. Wrap it in plastic wrap and put it in the sun to let the sun shine fully. One day is usually enough.
2. How to choose ripe jackfruit
1. To judge whether jackfruit is ripe, you can smell it first, and then press it a few times with your hand to see if you can press it. If it can be pressed down, the fragrance is very strong, which generally means it is ripe. Generally, the shell color of mature jackfruit is golden yellow, while the immature jackfruit is blue-green, which needs to be left for a few days to turn yellow and mature before eating.
2, good quality jackfruit, the peel is complete, there are many small thorns on the peel, there may be a little black spots, but if there are many black spots or connected together, the jackfruit may be broken, don't choose this one.
3. Ripe jackfruit. The thorns on the epidermis will be soft, and the ends of the thorns may shrink slightly, while the thorns on the surface of jackfruit in the growing period are sharp.
3. What is the nutritional value of jackfruit?
Jackfruit has a high nutritional value, which contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and various minerals beneficial to human body.
Modern medical research has confirmed that jackfruit is rich in sugar, protein, B vitamins (B 1, B2, B6), vitamin C, minerals, fatty oil and so on. Its main therapeutic substance is a substance called jackfruit protein, which can be extracted from the juice and peel of jackfruit. Sugar, protein, fatty oil, minerals and vitamins in jackfruit have certain effects on maintaining normal physiological functions of the body.