Preserved eggs are also varied, but in daily life, many people still eat cold preserved eggs. In fact, we can find that we can first use some green peppers and preserved eggs, as well as some onions, ginger, garlic and some seasonings that everyone likes. After we fry the green peppers into tiger skins, we can mash them with preserved eggs, and then add onions, ginger, garlic and some seasonings. This is also a very good way to eat.

There are many ways to preserve eggs. Another way to preserve eggs is to add some preserved eggs, lean meat and some salt when cooking porridge to make preserved egg lean meat porridge. Because many people don't like to drink rice porridge, it can also make many children fall in love with it. Preserved egg lean meat porridge is also very simple. Some people can cook a bowl of preserved egg lean porridge if they don't want to prepare meals. Let's wash the rice first and then cook it in the pot. At home, when it is almost cooked, you can add preserved eggs and lean meat, and finally you can add chopped green onion and salt to taste.

Preserved eggs are favored by many people. There are many ways to like eggs, and belts are also favored by many people. In fact, besides cold salad, there are many novel ways to preserve eggs. Now many food bloggers have also made some other ways to preserve eggs. In fact, preserved eggs and tofu are also very delicious. Let's put the tofu in the pot and fry it, then add the preserved eggs. Preserved eggs must be mashed at this time. You can also add some minced meat, which is actually the same as minced tofu, except that preserved eggs are added to enrich the taste.

Many times, it depends on what kind of cooking you like. In fact, I think the first method is also delicious, mainly delicious. If you don't have time to cook, you can make something to eat. Then put it in a sealed box, but the shelf life is not particularly long, and it is best to eat it in a day or two.