Garlic moss fried meat food seasoning; Garlic surface, pork belly, garlic, dried Chili, oil, salt, chicken powder; Wash the garlic table and cut it into sections. Pour it into a dish for later use. Cut the dried pepper in half. Blanch the pork belly and cut it into pieces. Garlic need not be cut after peeling and washing. Add white water to the pot, bring it to a boil, add chopped garlic, blanch it and scoop it up for later use. Add some oil to the cold pot, fry the chopped pork belly directly and oil it. Add dried Chili and garlic, stir fry together, then pour the garlic table in and add salt to stir fry the chicken powder until it is popular.

Fried meat with tofu as food seasoning; Fried tofu, lean meat, green pepper, millet spicy, garlic, ginger, onion, oil, salt, soy sauce, water starch, monosodium glutamate; Clean up the fried tofu and cut everything in half. Clean and slice lean pork, and marinate with soy sauce, salt, water starch and oil for 10 minute. Wash the onion and garlic, cut the onion into strips, shred the ginger, add some oil to the cold pot, saute the onion, ginger and millet until fragrant, and then fry the meat. Stir-fry the fried tofu twice, pour a little cold water on it and stew until it is dry. Finally, add onion, soy sauce and salt, stir well, and then set the plate.

Sauté ed meat with mushrooms as seasoning; The technological process of Pleurotus ostreatus, lean meat, pepper, ginger, oil, salt, soy sauce, water starch and monosodium glutamate; Slice lean pork, add a little soy sauce, water starch and salt and marinate for 10 minute. Delicious aunt goes to the roots, washes and drains. Cut each oyster mushroom into three or four pieces. Seed pepper, cut it, and chop garlic cloves for later use. Put a proper amount of oil in the pot, stir-fry the small fresh meat quickly until the color becomes light, and take it out for later use. Add some oil to the pan, stir-fry garlic and ginger until fragrant, and then stir-fry Pleurotus ostreatus and pepper together. Stir-fry with salt for a few minutes, then add small fresh meat and stir-fry together. Finally, add salt, a little soy sauce and monosodium glutamate, stir-fry the sauce and it will be cooked.

Sauteed mustard tuber and meat seasoning; Pickled vegetables, lean meat, green onions, pepper, oil, salt, water starch, monosodium glutamate, soy sauce, technological process; Slice lean meat, marinate it with proper amount of salt, monosodium glutamate, soy sauce and water starch 10min. Remove the outer packaging of shredded mustard tuber and put it on the dish, cut the persimmon pepper, cut the green onion into strips, pour a proper amount of oil into the pot, then fry the lean meat and steam it, then take it out, reserve a cold pot with some oil to burn it into persimmon pepper, stir-fry the pickles into the lean meat, stir-fry the onion evenly, and then put it on a plate.