1, thin eyebrow: the rope is thin and straight or it looks like a lady's eyebrow, with blue cream color, high and fresh aroma, strong and refreshing taste, slightly yellow and bright soup color and leaf bottom; The export of refined plum tea began in the Qing Dynasty, and now it has become the main export tea, which is sold to more than 50 countries and regions in the world, mainly in western and North African countries.
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2. Gong Xi: one of the colors of Gong Messi tea. This is the round tea in green tea, which is called Gong Xi after refining. The particle shape is similar to that of bamboo tea, and the bottom of round leaves is tender and even.
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3. Rain tea: originally a long tea separated from pearl tea, rain tea is mostly taken from eyebrow tea, with short and compact appearance, even green color, pure aroma, rich taste, yellow-green soup color and delicate and even leaf bottom; The finished tea strips are tender and firm, with blue color, fresh aroma, mellow taste and bright yellow-green soup color.
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4, flat fried green: produced in Zhejiang Shengxian, Xinchang, Shangyu and other counties. Historically, coarse tea was refined in Pingshui Town, Shaoxing, and the finished tea was round and firm as pearls, so it was called "Pingshuizhu Tea" or "Pingshui Tea", while coarse Chaze was called Pingchao Tea.
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5. Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is exquisite, and the buds and leaves are required to bloom evenly. Senior Longjing is particularly fine in workmanship, with "green color and fragrant smell". Sweet taste and beautiful shape.
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