The difference between tripe and tripe lies in the appearance, composition and eating method. The color of tripe is white, and fresh tripe generally feels very thin. Generally, tripe is smooth to the touch and thicker than tripe. Generally, tripe can be used for hot pot together after washing, but tripe is more suitable for braised dishes.

1, the difference in appearance

In fact, tripe is a part of tripe, which is essentially the same part, but there are some subtle differences in appearance. Generally, the color of tripe is white, fresh tripe is generally thin to the touch, and there are some fluffy protrusions on the surface of tripe, which are also more.

However, in general, tripe is smoother to the touch and thicker than tripe.

2. Differences in composition

Although they belong to the same voice, they are still different in composition. There are much more nutrients in tripe than tripe, and there are a lot of protein ingredients in tripe, and the fat content is also more than tripe. If you are a friend who wants to lose weight, then eating tripe is not recommended.

3. Differences in dietary methods

There are also some differences between the two foods. Generally, after being washed, tripe can be cooked together in a hot pot, which tastes crisp, but tripe is more suitable for braised taste, because tripe will be hard to eat in a hot pot, not particularly delicious, but it will be smooth and tender after being stewed for a long time.