Sydney is usually listed in autumn. Like other fruits, most pears ripen in autumn, usually in July and August, and then harvest in early September or1late October.

Pear usually ripens in late summer and early autumn every year, but the ripening time is slightly different due to different growth zones. Sydney can be stored in ordinary wine cellar in March next year, in cold storage in June next year and in modified atmosphere in September next year.

The efficacy and function of Sydney

First, Sydney is rich in vitamin A, vitamin C and vitamin E, which can promote the digestive function of the gastrointestinal tract.

Secondly, Sydney is rich in trace elements such as potassium, magnesium, calcium and phosphorus, which helps to supplement trace elements in the body and maintain the balance of water and electrolyte in the body.

Thirdly, Sydney contains a certain amount of protein and cellulose, which can be quickly absorbed by the intestine and can quickly supplement nutrition.

Fourth, drinking soup with Sydney can relieve cough.

Reference to the above content: Baidu Encyclopedia-Sydney (Rosaceae)