List of articles: 1. What are the benefits of pumpkin? 2. Zucchini is a common dish. What are the benefits of eating zucchini? 3. The nutritional value and efficacy of pumpkin. 4. What is the function of pumpkin? 5. What is the function of pumpkin? 6. What are the medicinal effects of pumpkin? What are the benefits of pumpkin? Pumpkin, also known as pumpkin and pumpkin, belongs to Cucurbitaceae.
Chinese medicine believes that pumpkin is warm and sweet, and has the functions of tonifying the middle warmer, strengthening the spleen and warming the stomach, diminishing inflammation and relieving pain, detoxicating and killing insects.
Pumpkin is rich in nutrition, which contains citrulline, arginine, aspartic acid, various unsaturated fatty acids, trigonelline, adenine, carotene, glucose, sugar cane granules, pentosan, mannitol, a large number of vitamins B, C and E, and various trace elements such as magnesium, iron, copper, selenium and zinc.
Pumpkin can promote human insulin secretion and enhance the regeneration ability of liver and kidney cells. Therefore, pumpkin can effectively prevent and treat diabetes, hypertension and some liver and kidney diseases.
Pumpkin also contains an enzyme that can decompose nitrosamines (nitrosamines can cause cancer), so eating pumpkin often can reduce the incidence of digestive system cancer.
In addition, every100g of fresh pumpkin contains 2.4 mg of carotene, which is the most carotenoid in melons.
Carotene can be converted into vitamin A in the liver after being absorbed by the human body, which has anti-cancer and anticancer effects.
In recent years, scientists have shown that the content of selenium in human body is inversely proportional to the incidence of cancer.
That is, the higher the selenium content in human body, the lower the incidence of cancer.
Selenium mainly plays an antioxidant role with glutathione when it meets oxides.
Pumpkin contains high content of selenium and vitamin E, and vitamin E also has antioxidant and anti-aging effects.
In addition, pumpkin also has the special function of preventing prostatic hypertrophy and enhancing sexual function.
As we all know, zinc can bind to more than 200 kinds of enzymes and is an activator of enzymes.
When zinc is deficient, the activities of many enzymes will be inhibited, which can lead to growth stagnation, dysplasia of sexual organs, decreased sexual desire, weakened taste and poor wound healing.
Pumpkin seeds also contain more selenium and zinc.
Eating pumpkin and pumpkin seeds often is of great benefit to human body.
The magical use of pumpkin
Both China and Japan are studying and testing pumpkins and their products.
Pumpkin is a kind of food we often eat, but its nutritional value is high, and its products also have many medicinal values.
It also has the functions of losing weight, reducing blood lipid and relieving fatigue, and has certain curative effect on hepatitis, liver cirrhosis and nephropathy.
Pumpkin seeds are rich in citrulline, which has good insect repellent effect and no toxic side effects.
The following are some medicinal methods of pumpkin products, which can get satisfactory results. You might as well try them.
Taeniasis: pumpkin seed120g, dried betel nut 60g, magnesium sulfate 25g, (a small amount first, then a large amount when there is no diarrhea).
Eat melon seeds on an empty stomach, eat areca soup two hours later and magnesium sulfate for half an hour.
2, ascariasis: pumpkin seeds are cooked with slow fire, and 50 grams are taken on an empty stomach in the morning for 3 days.
3, hookworm disease; Pumpkin seed and areca nut120g, respectively, are ground into fine powder and taken with warm water twice a day for one week.
4, pinworm disease: pumpkin seeds are ground into powder and served in warm water for 5 days.
5. Chronic leg ulcer: 50- 150g of old pumpkin seeds preserved for more than 2 years, mashed and applied to the skin around the ulcer for a week, with a thickness of about 0.5cm, and 200-300g of fresh equisetum, mashed and applied to the ulcer-free surface, and the dressing was changed once a day.
6. postpartum hypogalactia: Raw pumpkin seeds 15-20g, shelled and kernel-removed, wrapped with gauze, mashed into mud, added with appropriate amount of boiled water and kimono, taken once in the morning and evening on an empty stomach, usually taking effect in 3-5 days.
Zucchini is a common dish. What are the benefits of eating zucchini? In fact, many people don't know these words very well, and some people haven't even seen what pumpkins look like. Pumpkin is a common vegetable in life. Pumpkins have many names. Some places are called pumpkins, and some places are called pumpkins. Pumpkin is rich in nutritional value, and regular consumption of pumpkin is of great benefit to the body.
Efficacy and function of zucchini
Traditional Chinese medicine believes that square melon is warm and sweet, and has the functions of benefiting qi, strengthening spleen and regulating stomach, diminishing inflammation and relieving pain, expelling toxin and killing insects.
Pumpkin is rich in nutrients, including rich and colorful citrulline, arginine, aspartic acid, various unsaturated fats, trigonelline, adenine, carotene, glucose, sugar cane, pentosan, mannitol, vitamins b2, C, E, and magnesium, iron, copper, selenium, zinc and other nutrients.
Pumpkin can promote the metabolism of insulin glargine and improve the ability of reconstructing renal somatic cells. Therefore, pumpkin can reasonably prevent diabetes, hypertension and some kidney diseases.
Cucumber also contains a fruit enzyme that can dissolve nitrite (nitrite has carcinogenic effect), so eating melon often can reduce the incidence of digestive tract cancer.
What are the benefits of eating pumpkin?
First, prevent hyperglycemia.
Cucumber is rich in nutritional value, which is easily absorbed by human body.
In addition, pumpkin is a low-fat and low-calorie vegetable. Pumpkin contains a lot of fenugreek beetle, which can effectively lower blood sugar. People with hyperglycemia often eat pumpkin, which can prevent hyperglycemia and reduce the incidence of diabetes.
Second, lose weight and lose weight
Zucchini has the function of losing weight, because it is rich in nutritional value, easy to be absorbed by the human body and more conducive to digestion. Zucchini can effectively prevent the body from absorbing fat.
People might as well eat more melons, which can obviously reduce weight. Cucumber can also prevent obesity and have the effect of losing weight.
Third, improve liver and kidney function.
Zucchini can improve liver and kidney function, because zucchini has diuretic effect. Eating zucchini regularly can keep urine unobstructed, thus reducing the burden on the kidneys and preventing the occurrence of renal diseases.
In addition, pumpkin can also reduce the damage of drugs and viruses to human liver and kidney.
Fourth, clearing away heat and toxic materials.
People who are often prone to get angry can prevent the symptoms of getting angry by eating more pumpkins, because pumpkins are a cool vegetable, which has the effect of clearing away heat and toxic materials and has a certain conditioning effect on dry mouth and short urine. Pumpkin can also accelerate the metabolism of excess water in the human body and effectively prevent edema in the body.
In fact, pumpkin is a green and healthy vegetable. Eating more pumpkins is good for your health. Eating more pumpkins can not only prevent diseases, but also help treat some diseases. Therefore, you might as well eat more pumpkins at ordinary times.
Nutritional value and efficacy of pumpkin The nutritional value of pumpkin mainly lies in its rich vitamins, among which the higher contents are carotene 2.4mg%, vitamin B 10.05mg%, vitamin B20.06mg% and vitamin C5mg%. In addition, it contains a certain amount of iron and phosphorus.
These substances play an important role in maintaining the physiological function of the body.
After eating, it has the effect of enriching blood.
Cucumber is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon.
Modern nutrition and medicine show that eating more square melons can effectively prevent and treat hypertension, diabetes and liver diseases and improve human immunity.
Extended data:
Precautions for eating pumpkin
1, pumpkin is a warm food. In normal times, if we eat more pumpkins, it will contribute to damp heat. Therefore, people with excessive stomach heat, qi stagnation and fullness, and damp-heat and qi stagnation should eat less.
2. People with beriberi, jaundice, qi stagnation and dampness should not eat it. Cucumber should not be cooked with mutton, which may easily lead to abdominal distension, constipation and other diseases.
3. When cooking pumpkin, you should pay attention to the fact that the skin of pumpkin contains a lot of nutrients, so it is not advisable to peel it. At the same time, it can keep the taste of pumpkin when it is cooked too badly.
If the local epidermis is ulcerated before cooking or smells of alcohol after cutting, it should be cut off before cooking.
Baidu encyclopedia-cucumber
What does pumpkin do? Pumpkin, also known as pumpkin and pumpkin, belongs to Cucurbitaceae.
Chinese medicine believes that pumpkin is warm and sweet, and has the functions of tonifying the middle warmer, strengthening the spleen and warming the stomach, diminishing inflammation and relieving pain, detoxicating and killing insects.
Pumpkin is rich in nutrition, which contains citrulline, arginine, aspartic acid, various unsaturated fatty acids, trigonelline, adenine, carotene, glucose, sugar cane granules, pentosan, mannitol, a large number of vitamins B, C and E, and various trace elements such as magnesium, iron, copper, selenium and zinc.
Pumpkin can promote human insulin secretion and enhance the regeneration ability of liver and kidney cells. Therefore, pumpkin can effectively prevent and treat diabetes, hypertension and some liver and kidney diseases.
Pumpkin also contains an enzyme that can decompose nitrosamines (nitrosamines can cause cancer), so eating pumpkin often can reduce the incidence of digestive system cancer.
In addition, every100g of fresh pumpkin contains 2.4 mg of carotene, which is the most carotenoid in melons.
Carotene can be converted into vitamin A in the liver after being absorbed by the human body, which has anti-cancer and anticancer effects.
In recent years, scientists have shown that the content of selenium in human body is inversely proportional to the incidence of cancer.
That is, the higher the selenium content in human body, the lower the incidence of cancer.
Selenium mainly plays an antioxidant role with glutathione when it meets oxides.
Pumpkin contains high content of selenium and vitamin E, and vitamin E also has antioxidant and anti-aging effects.
In addition, pumpkin also has the special function of preventing prostatic hypertrophy and enhancing sexual function.
As we all know, zinc can bind to more than 200 kinds of enzymes and is an activator of enzymes.
When zinc is deficient, the activities of many enzymes will be inhibited, which can lead to growth stagnation, dysplasia of sexual organs, decreased sexual desire, weakened taste and poor wound healing.
Pumpkin seeds also contain more selenium and zinc.
Eating pumpkin and pumpkin seeds often is of great benefit to human body.
The magical use of pumpkin
Both China and Japan are studying and testing pumpkins and their products.
Pumpkin is a kind of food we often eat, but its nutritional value is high, and its products also have many medicinal values.
It also has the functions of losing weight, reducing blood lipid and relieving fatigue, and has certain curative effect on hepatitis, liver cirrhosis and nephropathy.
Pumpkin seeds are rich in citrulline, which has good insect repellent effect and no toxic side effects.
The following are some medicinal methods of pumpkin products, which can get satisfactory results. You might as well try them.
Taeniasis: pumpkin seed120g, dried betel nut 60g, magnesium sulfate 25g, (a small amount first, then a large amount when there is no diarrhea).
Eat melon seeds on an empty stomach, eat areca soup two hours later and magnesium sulfate for half an hour.
2, ascariasis: pumpkin seeds are cooked with slow fire, and 50 grams are taken on an empty stomach in the morning for 3 days.
3, hookworm disease; Pumpkin seed and areca nut120g, respectively, are ground into fine powder and taken with warm water twice a day for one week.
4, pinworm disease: pumpkin seeds are ground into powder and served in warm water for 5 days.
5. Chronic leg ulcer: 50- 150g of old pumpkin seeds preserved for more than 2 years, mashed and applied to the skin around the ulcer for a week, with a thickness of about 0.5cm, and 200-300g of fresh equisetum, mashed and applied to the ulcer-free surface, and the dressing was changed once a day.
6. postpartum hypogalactia: Raw pumpkin seeds 15-20g, shelled and kernel-removed, wrapped with gauze, mashed into mud, added with appropriate amount of boiled water and kimono, taken once in the morning and evening on an empty stomach, usually taking effect in 3-5 days.
What are the effects of pumpkin? The efficacy and function of pumpkin;
Pumpkin is the "king of nutrition", which is a kind of food with low calorie and high nutritional value. It can prevent cancer, resist aging and resist many diseases, and is a rare health food.
Eating more pumpkins can make you full, increase your excreta, prevent hunger, obesity and sugar increase, and effectively prevent diabetes and hypertension, especially for people with three highs.
It can also prevent and treat cancer, detoxify, protect liver and kidney functions, resist oxidation, protect eyesight and promote growth and development.
1, pumpkin fruit is rich in starch, calcium, iron, carotene and other elements, and the carotene contained in pumpkin can be transformed into an important physiological function vitamin A through human body structure.
2. Pumpkin is sweet and has the function of invigorating the stomach. Modern medicine shows that pumpkin can prevent arteriosclerosis and relieve hypertension and diabetes in some elderly people.
3. Not only the fruit of pumpkin has so many functions, but also the sad seeds, that is, pumpkin seeds, are edible. Pumpkin seeds and stems are also a kind of medicinal materials, which can also repel insects, strengthen the spleen and promote lactation.
What are the medicinal effects of pumpkin? Pumpkin, also known as rice melon or pumpkin.
It belongs to Cucurbitaceae.
Because of different varieties, the shape and color of melons are different.
Seeds, pedicels and pulp are all used as medicine.
There are also "northern melons", also known as golden melons and peach melons, which are shaped like pumpkins but smaller, with red and yellow exocarp. People use them to treat asthma, and they can also be used for viewing.
Sweet, cold and non-toxic.
Ingredients pumpkin seeds contain fat, protein, urease, vitamins B and C, etc.
The pulp contains trigonelline, adenine, arginine, asparagine, carotene, vitamin B, C, glucose, sucrose, pentosan, cucurbitacin and pumpkin amino acids.
Functional dental pulp is a kind of nutrient, which has anti-inflammatory and analgesic effects for external use.
Seeds are effective anthelmintics, which can prevent and treat schistosomiasis.
Beigua only treats asthma and cough.
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