1, the production standard is high, and New Zealand is a country with very strict food production standards. The production of probiotics in New Zealand must follow all kinds of strict laws and regulations, and it is strictly controlled from production to sales.

2, quality assurance, New Zealand's natural environment is relatively pure, the quality of ingredients is high, and probiotics imported from New Zealand also have high standards of quality assurance.

3. Diversity: There are many kinds of probiotic products imported from New Zealand, which can meet the needs of different groups of people.