How to make sandwiches with lunch meat and cheese eggs?

Exercise:

1, cut half the toast and half the cheese slices.

2. Fry the luncheon meat in the pot until both sides are golden.

3. Mix two eggs with salt, chopped black pepper and chopped green onion.

4. Heat the egg liquid in the oil and add the toast, so that both sides of the toast are filled with egg liquid.

5. After the egg liquid is solidified, turn it over and turn the egg skin up.

6, put lunch meat and cheese slices, squeeze some salad dressing, and fold the egg skin in half.

7. Cover and simmer for 3 minutes, remember to turn over halfway and wait for the cheese to melt.