Mala Tang is a very delicious fast food. It is often seen that there are shops similar to Mala Tang on the roadside or in the electronics, and the business inside is still very good. Recently, a woman in Yangzhou, Jiangsu lost 40 pounds after eating mala Tang for four consecutive months. Because she has no good living habits, she has anorexia. What will happen if you eat too much mala Tang?

1, the harm of mala Tang

1. It is easy to cause gastrointestinal discomfort.

In order to pursue the delicacy of mala Tang, merchants will gently scald vegetables in water and then give them to customers. Customers may not completely kill bacteria, but eat unclean vegetables and food. Because of eating unclean food, the most common cause is acute gastroenteritis, such as headache, dizziness, fatigue, chest tightness, shortness of breath, palpitation, nausea, diarrhea, vomiting, a lot of water loss in gastric juice and intestinal juice, and extremely low blood potassium, which leads to electrolyte disorder in the body, and even coma and respiratory failure in severe cases. Too spicy food is very irritating to gastrointestinal mucosa. Excessive consumption is easy to get angry and constipation. Experts suggest that you should not blindly eat half-cooked or half-cooked food in pursuit of delicious food.

2. Food additive processing is harmful.

According to domestic food experts, low-priced fish balls, crab sticks and other foods are artificial foods mixed with various food additives. For example, the main ingredients of artificial crab sticks are surimi, starch, crab monosodium glutamate, crab essence and other accessories. To put it more bluntly, this kind of meatball is mala Tang kneaded with various additives and starch. This kind of food containing various additives is harmful to human health. In addition, the ingredients harmful to the soup are not mentioned for the time being, and only the soup cooked repeatedly can produce carcinogens.

3. Bacteria breeding ground

Because many of them are car stalls, the economy is not very good, and the hygiene standards are naturally lowered. Many chopsticks, vegetables, bamboo sticks, etc. There was no disinfection when it came out, and the vegetables and seafood were not cleaned, and they were directly put into the bottom of the burnt soup 1 day. It was taken away before it was cooked. Is this bacterium reproducing fast enough?

4. The soup base is "too nutritious"

A, spicy soup base is usually some leftover bones or some very cheap minced meat sold in the market as the main ingredient. In order to be delicious, ordinary dealers will add a lot of condiments, which will make the soup base especially rich in cholesterol, fat and pepper. When people eat it, it will naturally become fat and greasy, which will easily lead to hyperlipidemia, stomach disease, duodenal ulcer and other diseases.

B, if the human body eats a lot of seafood soaked in formalin or eats it regularly, it will damage the human liver and even induce cancer.

5. Other dangers

A, eating too much mala Tang will produce a strange appetite and the taste is particularly heavy. If you eat with super spicy and salty taste for a long time, the stomach in your body will be stimulated for a long time, and it is easy to grow acne and gastric ulcer.

B, in addition, the suitable contact temperature of human mouth, esophagus and gastric mucosa is in the range of 50-60 degrees, but mala Tang is usually eaten as soon as you get up, which will damage the mucosa because it is too hot, leading to acute esophagitis and acute gastritis.

2. Eat as little as possible.

The spicy taste of mala Tang is the main reason for good taste. Chinese medicine believes that spicy food can stimulate appetite, promote perspiration, help digestion, increase appetite and increase heat dissipation in the body. However, eating too much spicy food can easily lead to excessive secretion of digestive juice, causing congestion and edema of gastrointestinal mucosa, a sharp increase in gastrointestinal peristalsis, and may also destroy nerve endings and even cause vomiting, spasm, diarrhea and other discomfort. Excessive stimulation to the gastrointestinal tract is easy to get angry, leading to aphtha or promoting aphtha recurrence, and may lead to or aggravate gastrointestinal diseases such as gastric bleeding, gastric ulcer and gastritis. Biomedicine has confirmed that the oral cavity and gastrointestinal mucosa of human body can only tolerate the temperature of 60℃ at most. If you eat too hot food often, it will definitely damage the mucosa, leading to acute oral ulcer, oral leukoplakia, pharyngolaryngitis, esophagitis, acute gastritis, gastric ulcer and even oral cancer and esophageal cancer.

Mala Tang restaurants usually tend to add heavy flavor to cover up the problem of insufficient umami caused by insufficient quality of raw materials. However, excessive sodium intake may lead to water and sodium retention, which may lead to blood pressure fluctuation and induce hypertension, heart disease and kidney disease. Hot pot soup will never stop boiling, and it will not change for a long time. However, most of the purine substances contained in meat and seafood are soluble in water. High concentration of purine is metabolized by the liver, which will produce a lot of uric acid, easily causing gout, joint pain and other symptoms, and even damaging renal function in severe cases.

In addition, like other kinds of roadside snacks, Mala Tang also has some problems, such as stale raw materials and unsanitary cooking and dining environment.