Ingredients: 550g crucian carp, 2 apples.

Accessories: appropriate amount of oil, salt, 2 slices of ginger, appropriate amount of red dates, appropriate amount of medlar and appropriate amount of peel.

1. Slaughter and wash the crucian carp.

2. Soak the apple in salt water for 30 minutes.

3. Pour oil in a hot pot and sprinkle some salt.

4. Put the squid into the pot and fry it slowly.

5, fry until one side is slightly yellow. Wait for the pan to cool for a while, and then fry the other side in turn.

6. fry until both sides are slightly yellow and put in.

7. Take a casserole, put a proper amount of water, and put 2 slices of ginger, 1 slice.

8, add the right amount of red dates.

9. Open the water pot in the casserole and simmer the fried crucian carp for 1 hour.

10, put the cut apples in the pot for 30 minutes.

1 1. Sprinkle with washed Lycium barbarum and cook for 10 minutes.

12, out of the pot.