Ingredients: sauerkraut, shredded pork tenderloin 100g, onion, ginger, garlic, dried pepper, buckwheat noodles.

Practice: 1, pork tenderloin with a little cooking wine, soy sauce, oil consumption and starch, marinate for 10 minute, then put a little oil in the pot, saute the ginger onion, add the pork, stir-fry and serve. 2, put a little oil in the pot, add onion, ginger, garlic, dried pepper and stir fry, add sauerkraut and stir fry for a while, add appropriate amount of water to boil, add noodles to cook, add chopped green onion in the pot, and then add shredded pork.