Chicken instant noodles were invented by 1958.
After World War II, when Japan was still under American occupation, the United States vigorously promoted its food culture to the Japanese, such as encouraging them to eat bread, but Ando knew that this was not the taste of the Japanese. He noticed that the Japanese had a special liking for each other, so he set up his own workshop at home, bought a second-hand noodle maker, and experimented with existing methods of preserving food, such as drying, pickling and smoking. It is found that oil heating and drying is the best method to treat noodles.
At present, the main method of making instant noodles is to harden the seasoned and cooked noodles with palm oil and then press them into blocks for sale. As long as you put instant noodles in boiling water, the water will dissolve palm oil, the noodles will become soft immediately, and the hot noodles will be ready in a few minutes.
Instant noodles can not only be used to "sacrifice the five zang-organs temple", but also reflect a country's economic index. Thailand adopted the "Mom Instant Noodles Index" in 2005. Once Thailand's economy deteriorates, the sales of "Mama" brand instant noodles will increase. For example, in recent years, Thailand's economic development has gradually strengthened since the 1997 financial turmoil, and the sales of "mom" instant noodles have increased steadily. However, when Thailand's economy declined in 2004, the sales of "Mama" instant noodles immediately increased by 5%, and even increased by 15% in the first seven months of 2005. This phenomenon occurs because instant noodles are cheap, and when the economy is depressed, people buy instant noodles to save money, so the sales of "Mom" brand instant noodles have risen sharply. Modern instant noodles were invented in 1958 by Nanfu Ando, a heather from Taiwan Province. After Ando invented instant noodles, he founded Nissin Food Company, which deals in chicken soup Lamian Noodles. The initial price was 35 yen, but similar products appeared immediately, leading to price reduction competition.
Nissin Company developed actively abroad after inventing instant noodles. 1963 cooperated with Korean Sanyang Food for the first time, 1968 cooperated with Taiwan Province International Food Company to produce chicken soup-flavored noodles. The original vitality noodles didn't sell well in Taiwan Province Province because they followed the Japanese formula. After seasoning and adjustment of noodle taste, it has become a best-selling product in Taiwan Province Province. Most customers buy their goods for midnight snack or cooking with eggs. At one time, "Victory Face" almost became synonymous with this kind of products. However, due to poor management, Shengli finally withdrew from the market. As of 2005, only one Shengli bakery in the past international food companies continued to operate in the emerging area of Kaohsiung City, but it has withdrawn from the instant noodle market.
Although instant noodles were well received in Asia, they could not be successfully opened in the United States in the late1960s, because the average American did not have the habit of boiling water, and the tableware at home was mainly plates. In order to make people who are not used to using bowls consume instant noodles, Nissin Company invented a cup noodle with expanded polystyrene as a container, which was listed in Japan on 197 1, which was more than three times the price of bagged instant noodles at that time.
During the interview, the cups were sold in gymnasiums and racetracks, and were not popular because of their high prices. Finally, it can only be sold in some units that have to be on duty at night, such as the fire brigade and the Japanese Self-Defense Force. In order to open the market, Ando Baifu cooperated with Mitsukoshi Department Store in downtown Tokyo to promote sales, setting a record of selling 20,000 copies in four hours, laying the foundation for Japanese to accept cup noodles. Because the cup noodles take a high-priced route, the ingredients include dried shrimps made by freeze-drying, and forks are also tableware. Street promotion in Tokyo makes cup noodles stand firm in Kanto. 1In February, 972, the Asakusa Villa incident occurred in Japan where the Red Army Company took hostages and confronted the police. Because the police ate a cup of noodles wrapped in belly, which was broadcast live on TV, the cup noodles became an instant hit.
Long before the invention of instant noodles, similar pasta was called "one side" or "Yi Fu noodles" in China (that is, "spaghetti" in Taiwan Province province). According to legend, there was a local official in the Qing Dynasty who entertained guests at home. The cook mistakenly put the cooked egg noodles into the boiling oil pan, so he had to pick up the soup to eat. Because the guests were full of praise after eating, this dish was handed down. However, according to a survey conducted in China and Hong Kong in 2004, dry-cooked instant noodles are the most unhealthy food in China and Hong Kong because they are too greasy and lack cellulose. The world's first packet of instant noodles was invented in 1958 by Ando, the founder of Nissin Food. The world's first packet of instant noodles was invented in 1958 by Ando, the founder of Nissin Food. ,