Materials?
Flammulina velutipes 1
3 pieces of bean skin
A few toothpicks
A little water starch
The practice of eating Flammulina velutipes bean skin rolls is matched with low-fat vegetarian dishes that are more delicious than meat.
Make a sauce first: 1 tablespoon of soy sauce? Have a spoonful? A spoonful of oyster sauce? Less sugar? 6 spoonfuls of water, mix well.
Wash and tear a pinch of Flammulina velutipes, cut the bean skin into small strips, take a pinch of Flammulina velutipes, wrap it tightly with bean curd skin and fix it with a toothpick.
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Fry the rolled Flammulina velutipes in less oil, take it out, saute minced garlic, add Flammulina velutipes juice and cook for 2 minutes, sprinkle with water starch.
Sprinkle chopped green onion, put it on a plate and take out the toothpick.
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It's super delicious when eaten.