First, the pruning method: the growth of green radish is very tenacious. In its suitable environment, it grows very rapidly. If plants grow too densely at home, they can be pruned in the morning or at night. There is no fixed requirement for pruning. Based on the concept of plastic surgery, it is suggested to cut a part from the middle of the whole rhizome during pruning, and the cutting position should not be too close to the root, otherwise it will hurt the root and affect the normal growth of the plant. Of course, if you want to reproduce, you can.

2. Precautions: Newly pruned green radish is very fragile. At this time, it needs to be placed in a ventilated and cool place, and the freshly trimmed stem surface should be dried. If it is summer pruning, it is recommended to water it every day to meet the water demand of plants, and it can be carried out together with water spraying if necessary. In the process of cutting and healing, it is not recommended to put plants outdoors in the rain, so as to avoid the bacteria in the rain infecting plants, causing pests and diseases and bringing unnecessary trouble.