Chaozhou handmade beef balls.

200g organic tomato.

condiments

salt

2g

Concentrated chicken juice

3g

refined sugar

2g

ketchup

5g

step

Processing steps of tomato beef balls 1

1. Prepare the ingredients, scald the tomato skin with boiling water, tear it off and cut it into large pieces.

How to cook tomato and beef balls Step 2

2. Put 2/3 slices of tomato and beef balls into a small pot, add clear water and no ingredients.

The third step of cooking beef balls with tomatoes

3. Add concentrated chicken juice and cook over low heat 15 minutes. During the cooking process, the tomato pieces are pressed into paste with the back of the spoon.

Step 4: Cook beef balls with tomatoes.

4. Pour in tomato sauce, cook for 3 minutes, and boil over high heat to collect juice.

The fifth step of cooking beef balls with tomatoes

5. Add the remaining 1/3 slices of tomatoes, add salt and sugar to taste, continue to cook for 2 minutes, and then take out the pot.

Step 6: Cook beef balls with tomatoes.

6. Take out the pot and put it in a bowl and tidy it up a little.