Production steps:
1. Put purified water and fine sugar into a pot, and stir while heating on low heat until the fine sugar melts. The temperature is controlled at about 40-50 degrees.
2. First, soak the gelatin in cold water, add it into the syrup of 40-50 degrees, and stir until it melts evenly. ?
3. When it is still hot, add liqueur and lemon juice and stir well. Only when added at a warm temperature can these flavoring agents be evenly dissolved in the liquid.
4. Add 300 ml Sprite, stir well, then filter with a sieve and cool in ice water.
5. First spread a layer of fruit on the bottom of the mold, and scoop a little jelly liquid with a spoon, a small amount, to avoid pulp floating.
6, put a layer of fruit, pour the right amount of jelly liquid, and so on.
7. Freeze in the refrigerator.
8. Finished product drawing.