Main ingredients: velvet antler, chicken and yellow wine.
Pilose antler strengthens kidney yang, tonifies essence and qi, strengthens bones and muscles, regulates chong and ren, and helps to cure sores. It is mainly used for treating kidney deficiency, dizziness, deafness, dark eyes, impotence, nocturnal emission, infertility due to palace cold, emaciation, mental fatigue, cold limbs, cold pain in the back, weakness of bones and muscles, metrorrhagia and leukorrhagia, and chronic illness.
The effects of velvet antler mushroom are nourishing and strengthening, strengthening body resistance, strengthening immunity and delaying aging. Clinically, velvet antler mushroom can be used for adjuvant treatment of related diseases, especially coronary heart disease, hypertension, malignant tumor, leukopenia, type 2 diabetes, allergies and so on. All of them are suitable for being used as ingredients for decoction and recuperation. Velvet antler mushroom is rich in nutrition, which is very suitable for nourishing the body in clinic, and can also prevent hypertension, especially improve the blood vessels of the human body. Regular consumption can improve the stability of blood pressure and prevent the occurrence of hypertension. It is suitable for the recuperation of hyperlipidemia, hypertension and hyperglycemia.
Chicken meat is tender, delicious and nutritious, and has the function of nourishing and strengthening the body. In the theory of traditional Chinese medicine, chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles, and has a good dietotherapy effect on symptoms such as sallow, emaciation, fatigue, irregular menstruation and physical weakness. The content of protein in chicken is very high, and its digestibility is high. It is easy to be absorbed and utilized by human body, and it has the functions of strengthening physical strength and keeping fit.