Ingredients: 300g of dried kelp and 50g of spiced tofu.

Accessories: oil, salt, soy sauce 1 tsp, garlic, onion, sesame oil, Chili sauce 1 tsp, pepper, 2 tsps of vinegar and sugar.

1, raw material diagram (dried kelp is soaked in warm water in advance 12 hours).

2. Cut the soaked kelp into shreds.

3. Pour a proper amount of water into the pot to boil, add the cut kelp shreds 1 min, and remove and control the moisture.

4. Slice garlic and shred onion for later use.

5. Fruit juice (salt, 1 tsp soy sauce, 2 tsp vinegar, sugar and sesame oil).

6, pour the right amount of oil into the pot and heat it, add the pepper granules and stir fry, pick out the pepper, then add the shredded onion and garlic slices and stir fry.

7. Pour the fried onion oil into the prepared juice.

8. Put the spiced bean curd and kelp into a dish, pour the prepared juice, add a spoonful of Chili sauce, and mix well to serve.

9. finished product.