Current location - Health Preservation Learning Network - Healthy weight loss - Which weight-loss product is best to lose weight safely without rebounding?
Which weight-loss product is best to lose weight safely without rebounding?
Hello, fat tiger. Fat-reducing biscuits suit you.

Really hello, Pang Hu fat-reducing technology is the most scientific fat-reducing technology in China at present.

Without lipolytic enzymes and coenzymes, fat cannot be decomposed.

Eating Pang Hu fat-reducing biscuits contains 38 kinds of lipolytic enzymes and coenzymes, which really help you lose weight. One month is 16-30 kg, not medicine but rice. According to Tsinghua Tongfang body fat, we can see the change of body fat content every day.

Principle of lipolysis: The biochemical textbooks and medical books of high school universities have given a detailed authoritative explanation: lipolysis in human body requires the participation of oxygen, 38 lipolytic enzymes and coenzymes. After 38 complex biochemical reactions in the body, lipolysis is converted into water, carbon dioxide and ATP (adenosine triphosphate). Water is excreted by kidney metabolism, and carbon dioxide is excreted by lung metabolism. ATP, as the available energy of human cells, remains in the human body and provides energy for the body. From this, we get an important message, that is, in the whole biochemical process of fat decomposition, "38 enzymes and coenzymes needed by oxygen and fat catabolism" are the most critical substances to solve fat. Oxygen is easily obtained by breathing, so where are the decisive enzymes and coenzymes? Wei Wei: Haiyun 2111/

The answer is: "It is difficult to get it all in the normal diet of human beings, so it is impossible to get rid of fat." Therefore, we adopt modern science and technology, and extract lipolytic enzymes and coenzymes we need from 48 kinds of food raw materials through low-temperature critical ultrasonic wall-breaking technology, including 59 kinds of nutrients necessary for human body, 38 kinds of lipolytic enzymes and coenzymes, which are treated by composite biofilm protection technology (the patent is the biological sandwich technology of Pang Hu fat-burning biscuits, and everyone knows that enzymes are active, so they are afraid of high temperature and strong acid. In other words, the high temperature of 200 degrees and the strong acid in human stomach will inactivate enzymes and coenzymes, making them ineffective when baking fat-burning biscuits. Every 1 kg of finished product is extracted from edible materials, with a net weight of 108 kg. Fat-burning tiger biscuits are a super nutritious diet. So the most scientific