Tofu is basically a home-cooked dish. If you change to pattern packaging, you will have a brand-new feeling. Add cumin powder, which tastes like barbecue. If you think the calories are too high, you can roll some other vegetables in bacon. In fact, tofu has no calories, but it basically does not play a role in slimming. Some people think that fried food is unhealthy, but if it is steamed, bacon will lose its original taste. If you don't like barbecue and are afraid of getting angry, you'd better fry it with bacon.

Bacon tofu roll raw materials: bacon 150g tender tofu 200g.

Bacon tofu roll ingredients: cumin powder, 1 root chives.

Seasoning of bacon tofu roll: peanut oil, salt, white sesame seeds, 2 teaspoons of starch paste.

The method of bacon and tofu roll:

(1) take tofu and cut it into blocks as wide as bacon.

(2) Cut the tofu into slender strips of the same size.

(3) Add water to the pot, add a proper amount of salt, put the tofu in the boiling water pot and cook it (don't turn it halfway).

(4) Cut the bacon into long sections, roll up the tofu strips and seal them with starch paste.

⑤ Wash shallots and cut them into chopped green onions.

6. Take out the pan, brush a layer of oil in the pan, fry the sealed side of the bacon tofu roll first, and add cumin powder after the two sides change color.

⑦ Add white sesame seeds to bake, then add chopped green onion and roll well.

If you especially like spicy taste, you can add pepper powder and pepper noodles.

1, pickled tofu and bacon are salty, so there is no need to put salt separately.