Authentic oolong tea varieties, there are many varieties of tea in China, and oolong tea is a kind that modern people like to drink. Oolong tea, also known as green tea, belongs to semi-fermented tea with a mellow degree of 20%~70%, which is unique to China. What are the authentic oolong tea varieties?

Classification of authentic oolong tea variety 1

1, distribution of origin

Oolong tea can be divided into southern Fujian oolong tea (Tieguanyin, Lan Qi, etc. ), northern Fujian oolong tea (Wuyi rock tea, Dahongpao, etc. ), Guangdong Oolong Tea (Phoenix Dan Cong, Phoenix Narcissus, etc. ) and Taiwan Province Oolong Tea (Frozen Top Oolong Tea, Wenshan Seed Bag, etc. ).

2. Morphological classification

According to morphological classification, there are rope-shaped oolong tea (Wenshan Baozhong, Fenghuang Dan Cong, etc. ), hemispherical oolong tea (Tieguanyin, frozen top oolong tea, etc. ), bunched oolong tea (octagonal pavilion asparagus tea), and lumpy oolong tea (narcissus cake tea).

3. Fermentation degree

According to the degree of fermentation, oolong tea can usually be divided into mild fermented tea, moderate fermented tea and severe fermented tea. Different oolong teas have different degrees of fermentation, and slightly fermented oolong teas have smaller shaking degree and less shaking times. The shaking degree of heavy fermented oolong tea is heavier and the shaking times are more.

Types of oolong tea

1, Dahongpao

Dahongpao, produced in Wuyishan, Fujian, is a special famous tea in China. Its most outstanding quality lies in its rich and lasting aroma and obvious "rock rhyme". The raw materials of Dahongpao are also very particular. It is usually made by picking bud leaves with moderate tenderness and combining the production process of green tea and black tea. It is the tea with the most processes and the highest technical requirements.

2, iron arhat

The name of Ironman has a legendary origin, and there are monks, immortals and businessmen, which enriches the oolong tea culture. Luohan tea tree grows in the rocks of Wuyishan, forming a unique flavor. The harvesting process is similar to other rock teas, but the production process is more elaborate.

3. White cockscomb

Baijiguan is the only famous Taoist tea in Wuyishan, and its naming is inextricably linked with Taoism. Bletilla striata tea has a unique shape, its leaves are light green and white, and its tea buds are crescent-shaped, fluffy and shaped like cockscomb. After brewing, the tea soup is orange and bright, and the entrance lips and teeth remain fragrant, and the charm is very strong.

4. Water turtle

Water turtle is one of the "four famous clusters" of Wuyi rock tea, which has the sweetness of Tieguanyin and the fragrance of green tea. It has the characteristics of freshness, sweetness and fragrance, and is a treasure in tea.

5. Wuyi narcissus

Wuyi narcissus is a famous tea product in history, which began in Qing Dynasty and was named after tree species. Narcissus tea leaves are thick and compact, and the color is between dark green and yellow. After brewing, the tea soup is relatively clear, with rich tea fragrance and light floral fragrance.

6. Anxi Tieguanyin

Tieguanyin is one of the top ten famous teas in China, with oval leaves, thick mesophyll and strong green luster. The picking and production of Tieguanyin is stricter than that of ordinary oolong tea, and the brewed tea soup is rich and golden in color, just like amber.

7. Huang Jingui

Huang Jingui is another best oolong tea with a different style from Tieguanyin. It is made from the tender buds of Huang Dan tea tree. Because of its golden color and sweet osmanthus fragrance, it is named Huang Jingui.

8. Frozen top oolong

Frozen top oolong is mainly produced in the area of Frozen Top Mountain in Lugu Township, Nantou County, Taiwan Province Province. Frozen top mountain is densely forested and foggy, and the road is steep and slippery, so the output of frozen top tea is limited, which is especially precious.

9. Oriental Beauty

Oriental Beauty is a famous tea unique to Taiwan Province Province. It is also called Bai Hao Oolong Tea because its tea buds cover Bai Hao. The leaves of Oriental Beauty are plump and white, including white, red, blue, yellow and brown, which are as beautiful as flowers, hence the name.

Fenghuang Danzong 10

Fenghuang Danzong is mainly produced in Fenghuang Mountain, Chaozhou, Guangdong Province, where tea production has a long history, dating back to the Tang Dynasty. There are many varieties of phoenix single fir, such as Song 1, Song Baxian and Song Dongfanghong.

To sum up, oolong tea is divided into many different types according to different production techniques, different producing areas and different raw materials. Different types have different characteristics, but it is very important for consumers to choose the one that suits them!

Authentic oolong tea variety 2 1, Fujian oolong tea

Rock tea produced in Wuyishan area of Fujian Province is well-known at home and abroad. Wuyi rock tea is uniform in appearance, rich and curly, green and bright in color, with frog-skin sand grains and white spots on the back of leaves. After brewing, the soup is dark in color, with vermilion at the bottom and edge of leaves, light green at the center, and red and green set each other off, forming a peculiar "green leaves with red edges".

Anxi Tieguanyin, the most outstanding representative of oolong tea, has a curly appearance, a sandy green color and a unique blue fragrance after brewing.

2. Guangdong oolong tea

Mainly produced in Chaoshan area of Guangdong, its processing method originated from Wuyishan, Fujian. It has the fragrance of flowers, tightly curled fat strings, moist, green and brown with red lines, yellow-green soup, fresh, rich and sweet taste, "green leaves and red edges" at the bottom of leaves, which is resistant to brewing. After washing for more than ten times, the aroma still overflows outside the cup, and the sweetness persists for a long time, and the true taste does not decrease.

3. Oolong tea in Taiwan Province Province

Produced in Taiwan Province Island, it was transplanted from Anxi, Fujian. According to the different degree of fermentation, it can be divided into

Suitable for mild fermented oolong tea, moderate fermented oolong tea and severe fermented oolong tea. Frozen top oolong tea, commonly known as frozen top tea, is a well-known tea in Taiwan Province Province. It is made of Qingxin oolong tea. The finished product is hemispherical, arc-shaped, dark green and oily.

Moist, with natural fragrance.

4. Precautions for drinking oolong tea

Appropriate dosage: 6 ~ 10g for adults at a time, and other appropriate reductions. You can soak 1~3 times a day.

Suitable for seasons: all seasons are available, especially for autumn and winter.

Suitable for people: people with stomach cold, dieters, patients with hypertension and hyperlipidemia.

Avoid drinking: not on an empty stomach or before going to bed, not for pregnant women, emaciated and neurasthenia.

5. The curative effect of oolong tea

Medical researchers in China claim that oolong tea can reduce weight. The popularity of oolong tea is entirely due to its fat-dissolving and slimming effect, and this statement does have scientific basis.

Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea. Experiments show that drinking one liter of oolong tea every day can inhibit the rise of cholesterol.

Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.