Ingredients for two people.
Papaya 1
Simi 1
Rock sugar 1 chunks
condiments
Proper amount of milk
Step 1 complete collection of milk papaya sago dew
Bring the water to a boil, add sago and cook for about 8 minutes on medium heat. When the sago is translucent and there is a small white spot in the center, remove the sago from the fire, pour it into cold water to cool, and then drain the water for later use.
Description of milk papaya sago dew
Wash papaya, peel, remove seeds, cut into small pieces, and cook milk, papaya and rock sugar in a pot for about 2 minutes.
Household practice of milk papaya sago dew
Add rock sugar, then pour in the cooked sago and stir well. Turn off the fire and serve.
Finished product drawing
Cooking tips
Papaya contains a special enzyme called papaya protein, which can help protein to decompose and digest, and can also treat constipation. Cooking papaya with milk and sago can not only lose weight, but also breast enlargement.