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Formula: two eggs, 200g rice cake, one loofah, half onion, bean sprouts100g, onion ginger, celery and soy sauce.
1. Prepare materials and scrambled eggs for later use.
2, hot pot, the right amount of oil, shredded pork, onion, ginger under the fire, add some yellow wine during the period.
3. After the shredded pork is fried, add onion and celery, stir-fry for 1 min, and add some soy sauce during the period.
4. Then add loofah and bean sprouts and stir fry for 2 minutes.
5. Finally, add the rice cake, stir-fry for 2 minutes, add salt and chicken essence, and season evenly to serve.
6, the rice cake is very versatile, and many ingredients can be matched. Today's ingredients are just clean refrigerators. Usually, the standard of fragrance is dried mushrooms and dried cuttlefish.
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