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Is the black wheat flour of Xueniu Group good?
Henan Xueniu Group was established in 2004 with a registered capital of 246 million yuan and total assets of 260 million yuan, covering a total area of 5,000 mu. At present, there are more than 300 employees, including expert engineers 16 and 26 professional technicians. It is a key leading enterprise of agricultural industrialization in Henan Province, a core enterprise of agricultural industrialization cluster in Henan Province, an enterprise that meets the quality management standards of the Ministry of Agriculture, a high-quality product of Henan Province, a famous trademark of Henan Province, a small and medium-sized science and technology enterprise of Henan Province, a designated supplier of the General Logistics Department of China People's Liberation Army, and a listed enterprise of Shanghai Equity Custody Trading Center. It is an agricultural industrialization cluster industry integrating planting, breeding and processing. It involves six leading industries: planting, aquaculture, agricultural products processing, beverage processing, e-commerce sales logistics and characteristic agricultural sightseeing parks. The products involved include coarse cereals, edible vegetable oil, black wheat specialty, vegetable and mulberry products, aquaculture and beverage products.

The rye flour produced by it is a special food with health care function and a good functional food. Compared with other foods, rye wheat has an obvious effect of controlling the increase of blood sugar, which is an excellent food for diabetic friends and for middle-aged and elderly people to prevent "three highs" and lose weight. Rye is rich in many special health-care ingredients. Scientific research shows that rye has many health functions, such as promoting health, preventing cancer and cardiovascular diseases. Can prevent cancer. The insoluble fibrinogen, isoflavones and trace element selenium contained in rye have obvious anti-cancer effects. Regular consumption of rye food can effectively reduce the incidence of breast cancer, prostate cancer and colorectal cancer. Delaying aging, rye contains trace element selenium, which can effectively remove oxygen free radicals in human body and delay aging; Lowering blood pressure and blood fat, rye is rich in soluble rye fiber, which can reduce blood sugar and cholesterol, prevent lipid peroxidation, and has obvious preventive and therapeutic effects on diseases such as hypertension and hyperlipidemia; To prevent diabetes, research shows that rye bread has compact structure, high humidity and slow decomposition in human body. Maintaining human blood balance only requires less insulin, so eating rye bread often can achieve the purpose of preventing diabetes; To promote development, rye contains a large number of amino acids that cannot be synthesized by human body itself, in which the content of lysine is 1.5 times that of wheat, and the content of histidine, which is indispensable for children's growth and development, is 1.79 times that of wheat? Eating more rye and its products can promote the healthy development of children; Protecting teeth and strengthening bones, the trace element fluorine contained in rye is an important component of bones and teeth. Regular consumption of rye and its products can prevent dental caries and osteoporosis in the elderly.