Time: 2013-04-3010: 24: 31Source: Response Network Reading: 353

Here's a brief introduction to Kaili's special snacks: Kaili's special snacks What are Kaili's special snacks? What are the special snacks in Kaili?

As the saying goes, "there is no expensive taste except oil and salt." Historically, Qiandongnan was seriously short of salt, so it could only be seasoned with acid and spicy. It can be seen that the custom of eating acid is not accidental. It is a comprehensive product of geographical environment, climatic conditions, product information and human physiological needs.

The climate in eastern and central Guizhou is humid and smoky, and diseases such as diarrhea and dysentery are prevalent. Acidophilia can not only increase appetite, but also help digestion and stop diarrhea. Therefore, every household is short of several acid jars: acid jars, vinegar jars, pickled fish jars and pickled meat jars. As for the pickling season and preservation method of sour food, there are also common sayings such as "Pickled vegetables in March, pickled fish in August, and pickled meat in the first month" and "If the jar doesn't go down, it won't rot".

This dish is very distinctive. At first glance, red glutinous rice slices thought it was distiller's grains. According to the chef, it was originally made of glutinous rice flour, mixed with Zunyi pepper, soaked in vinegar jar and marinated for about 2 weeks. Stir-fried with this kind of pepper and crab, the fried taste is more fragrant, the faint dark fragrance lingers, and the plump place is full of toughness and quite chewy.

3, Kaili specialty snacks sour bamboo shoots chicken

Chickens are ordinary chickens, not necessarily native to Guizhou. The frying method is also an ordinary frying method, which is not as complicated as stewing and frying. Be careful not to overcook it. So the flavor depends on the sour bamboo shoots. The thin and long sour bamboo shoots shipped from Guizhou have played an authentic role, not only tender and crisp, but also have a special sour taste. Compared with the sour taste of lemon, it is actually mild, and at most it has a slight taste. Guizhou villagers will feel very cordial when they taste it.

4. Kaili special snack Wang Miao fish

Also known as green pepper with vegetarian fish, mainly cultured carp, with July and August carp as the best, cooked in green water, accompanied by cooked green pepper, pepper and other condiments. Delicious and appetizing, it is a necessary dish for Miao people to receive VIPs and sacrifice.

5, Kaili specialty snacks boiled chicken

Also known as chicken eight pieces, it is one of the important dishes of Miao nationality in Guizhou, and it is also one of the main offerings of Miao nationality to their ancestors. After plucking, cleaning and eviscerating the whole chicken, put it in cold water, heat it and cook it, take it out for ancestor worship, and then cut it into "eight pieces" and put it on a plate. It tastes fresh and cool.

6. Kaili special snacks sour soup dishes

It is made of proper amount of sour soup, green vegetables, lotus flowers, white flowers and melon beans. Add a little white rice to cook, and add garlic, litsea cubeba and other condiments to taste better. Sour soup is the main course of Miao nationality, which can stimulate and increase appetite. There is a folk saying that "don't eat sour for three days, walk around in circles." Therefore, it would be a pity to go to Miao township without eating sour soup.

7. Pickled leek root and fire onion fruit are the special snacks of Kaili.

In late spring and early summer, leek roots or fire onion fruits are used as raw materials, with seasonings, and put into the altar. After ten and a half days, the altar cover was opened, and the house was full of fragrance, and the food was cool and refreshing to relieve the heat and stimulate the appetite.

8. Kaili Special Snacks Fish

Miao cuisine. Cut fresh carp from beginning to end, take out internal organs, dry and steam. Put the mixed seasoning into the abdominal cavity of dried fish, bind it with glutinous rice grass and put it into a jar. After the moon opens, the house is full of fragrance, red and crisp, moderate in sour and spicy, and delicious.

9. Kaili's special snack, chicken wrapped in lotus leaves.

Lotus leaf chicken is also a special dish of Dong nationality. The production method is to pluck and clean the broiler, remove the internal organs, put the seasoning into the chicken belly, wrap it with lotus leaves, and slowly barbecue it with charcoal fire. The cooked chicken is fragrant and delicious.

10, Kaili special snack roast fragrant pig

Xiang pig is a specialty of southeast Guizhou. Its maximum weight is 50 ~ 60 kg, and its meat is tender and delicious. Roasted fragrant pig is an important dish in Dong cuisine. Its preparation method is as follows: After shaving, cleaning and eviscerating the whole pig, it is coated with fragrant seasoning on its surface, and then slowly barbecued on charcoal fire until it is cooked. When eating, break it with your hands and tear it into small pieces. Its taste is delicious and spicy, with endless aftertaste.

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1, Kaili special snack fish in sour soup

Sour soup fish is the ace dish in Guizhou, especially Kaili sour soup. There is a local saying that "if you can't make sour soup, you can't get married." Its practice comes from the Miao nationality, and the cooked rice swill is brewed into a mellow milky white. Raw materials are sour soup made of wild persimmon, litsea cubeba and Guizhou sour bamboo shoots. After the improved process, the fish fillets are no longer directly put into the soup pot to be heated together. Because the soaking time is too long, it will affect the umami taste of fish. So now, like instant-boiled mutton, it becomes fresh and tender, and the taste is naturally tender. Only by heating the sour soup for a short time, the fish still has no taste, and it has to be rolled in special dipping water. This kind of dipping water is made of fermented bean curd, coriander, pepper powder and a spoonful of sour soup, which has a unique flavor. This fish is tender, but not fat.

2. Stir-fried spicy crab with special snacks in Kaili

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