Ingredients: shrimp, egg white, salt, pepper, carrot, chicken soup, cooked duck oil, cashew nuts, Shaoxing wine, monosodium glutamate, dried starch and water starch.

Practice: cut pepper and carrot into sections. When the shrimp meat is clean and white, put it in a bowl, add egg white, refined salt and dried starch, and mix well. Add cooked duck oil to the pot, heat it, add shrimp, and when the shrimp meat turns white and the tail shell turns bright red, pour it into the colander. After the pan is cleaned, add duck oil, pepper, carrot and cashew nuts, stir fry, scoop in chicken soup, and add refined salt, Shaoxing wine, monosodium glutamate and water starch to thicken. After boiling to milky juice, pour in shrimps, turn the pan over and pour in cooked duck oil. Serve.

Crystal shrimp cake

Ingredients: shrimp, red pepper, green pepper, ham, eggs, cooking wine, salt, chicken powder, onion and ginger juice.

Practice: Chop the shrimp into paste, put it in a container, add salt, cooking wine, onion ginger juice, egg white and starch, and fully stir for later use. Ham, green pepper, red pepper, chopped. Make the prepared shrimp paste into cakes. Pour the right amount of oil into the pot, heat it to 40%, then add the shrimp cake, fry both sides on low heat, and finally sprinkle with pepper and minced ham.

Dry roasted shrimp

Ingredients: prawn, ginger, onion, cooking wine, monosodium glutamate, salt, pepper noodles, sesame oil and sugar.

Practice: paddle prawns and remove sand intestines; Scallion and ginger are cut into filaments respectively. Heat the pot, add sesame oil, fry the prawns in the pot until red, add some shredded onion and ginger, add cooking wine, salt, pepper noodles, monosodium glutamate, sugar and water, cook for a few minutes, and put the prawns in a plate; When the juice is on fire, add sugar, add shredded onion and ginger, and when the juice is concentrated, pour sesame oil on the prawns.

Ketchup sweet and sour shrimp

Ingredients: shrimp, salt, chicken essence, onion, ginger, cooking wine, vinegar, sesame oil, starch, tomato sauce, sugar and pepper.

Practice: After the shrimp is washed, marinate it with salt, pepper and cooking wine 15 minutes and then drain it. Heat oil in a wok, add the drained shrimps, fry until both sides are golden, and take out. Heat oil in a wok, add onion, ginger and garlic until fragrant, add tomato sauce, vinegar, sugar, vinegar, pepper and salt, add shrimps and stir fry, thicken with starch water, pour a little sesame oil and take out.