First prepare dumpling stuffing, wash Chinese cabbage, boil water, and blanch Chinese cabbage with hot water.

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Take out the Chinese cabbage, cool it, dry it and chop it for later use.

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After the oil in the pot is hot, put the beaten egg liquid into the pot and continue to stir clockwise to ensure that the eggs can keep small particles.

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After the stirred egg stuffing is cooled, add the chopped Chinese cabbage, salt, onion, ginger and spiced powder.

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The most important secret of fresh fragrance is to put a spoonful of meat oil! Stir well and set aside.

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Let's start mixing noodles. Just like the way we usually mix noodles, I am used to mixing noodles with cold water and covering the mixed noodles for 20 minutes.

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Knead the noodles again in 20 minutes, and then make jiaozi purse jiaozi!

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In this way, the cooked jiaozi can be eaten! Is the meat oil jiaozi delicious or not? Friends who like to eat jiaozi can try it!

Matters needing attention

You can add some salt to the egg mixture.

There are many ways to prepare meat oil, and fat can be extracted by old-fashioned methods; I use steamed meat oil, which is great!