Today, I will share with you a family version of braised shrimp. It often rains these days, and the seafood in the market is a little more expensive than usual. Braised shrimp is one of the common seafood dishes on the table. Braised shrimp tastes like meat with clear oil and seasoning. It's delicious. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Braised prawns Choose this fresh small and medium-sized prawn. Meat is sweet and delicious, and children like it very much. Cook a pot of porridge on the plate, and the children scramble to eat it. The following is an ultra-simple method that I share with you. If you like, please try it with me!

Preparation materials: shrimp, garlic, soy sauce, salt, cooking wine.

Production process:

1. Remove the whiskers of the sea shrimp bought from the vegetable market, cut the back of the shrimp with a knife, pick out the shrimp intestines with a toothpick, and then rinse the shrimp clean, so that the shrimp with the back cut will be more tasty.

2. When the water in the wok is dry, cool the oil in the wok and add garlic to stir fry.

3. Pour in the shrimps and stir fry 1 min, add a spoonful of cooking wine to remove the fishy smell, a spoonful of soy sauce and a spoonful of warm water, cover the lid and start stewing.

4. Wait for 3 minutes, stew until the shrimp is cooked, both sides of the shrimp turn red, and the ingredients are completely absorbed. Add a little salt and collect the juice. Sprinkle a little coriander in the middle of the shrimp as an auxiliary material and serve it. The home version of braised shrimp is ready, with good color, flavor and taste. Is it particularly simple?

Tip: Shrimp will be cooked in 4-5 minutes. Remember not to stew too much, the shrimp meat will get old and lose its sweetness when it is just cooked.