Ingredients: 1 chicken rack, 2 spoonfuls of cooking wine, 3 slices of ginger, some red dates, appropriate amount of Lycium barbarum, appropriate amount of longan, appropriate amount of onion, appropriate amount of shrimp skin, appropriate amount of lotus seeds, mushrooms, Flammulina velutipes, Pleurotus eryngii and fresh mushrooms.

Steps:

1. Wash and drain mushrooms, fresh mushrooms, Pleurotus eryngii, Flammulina velutipes and Pleurotus eryngii for later use.

2, chicken rack cold water into the pot, boil off the blood foam, remove the chicken rack, pour water.

3. Add a large pot of water again, add Lycium barbarum, jujube, lotus seeds, ginger, onion and cooking wine to the water, put it in the chicken rack, and then turn to medium heat for half an hour to make chicken soup.

4. Open medium heat, put a small amount of oil, and put the shrimp skin into the pot.

5. Add all the mushrooms and stir fry.

6. After the mushrooms are fried, add the chicken soup that has just been cooked. When the fire boils, turn to medium heat and cook for 20-30 minutes.

7. Before eating, you can add some mushrooms, onion knots and sprinkle some medlar. After boiling, you can start rinsing.