Radish ribs soup is usually cooked for 2.5 hours. Usually when stewing ribs soup, many people like to put all the ingredients into the pot at the same time, which is very wrong. The correct way is to put the ribs first, and other ingredients are put according to the cooking time, and the seasoning is generally put behind. Putting salt is especially critical. Wait until the ribs are almost stewed, that is, a few minutes before cooking.
You know, if the ribs are not cleaned, the stew is likely to smell fishy. If the sparerib soup has a fishy smell, you can put a proper amount of dried tangerine peel to continue stewing. Pericarpium Citri Tangerinae contains effective components such as hesperidin, Pericarpium Citri Tangerinae brass, etc., and also contains a variety of volatile oils, which have a fragrant smell. It can not only effectively remove the fishy smell in the ribs soup, but also supplement a variety of nutrients for the human body.