Ginseng chicken soup:
Ginseng chicken soup is a very famous dish in Korea. It is made of 6-week-old broilers with dozens of Chinese herbal medicines such as Korean ginseng, astragalus, angelica, medlar and jujube. Has good effects of invigorating qi, caring skin, calming nerves, resisting cancer and prolonging life. Light and delicious, with high nutritional value, suitable for all seasons. The chicken is still stuffed with rice, and eating soft rice while drinking soup is very nourishing.
The perfect combination of meat food and nourishing food is one of the most representative Korean court dishes. Ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal taste. Stewed chicken tastes terrible. The meat is separated from the flesh under chopsticks, and the meat is fragrant with rice and medicine. The chicken belly is filled with glutinous rice, and the glutinous rice that absorbs the essence of chicken soup is more delicious than tender chicken. At the same time, there are jujube, chestnut, medlar, Korean ginseng and other ingredients in the chicken belly, which are rich in nutrition.
Because of its simple method and rich flavor, it is widely loved by people. For women, eating ginseng chicken soup has many benefits, which can nourish, preserve health, beautify and dry without worrying about getting fat. Because the calorie of chicken is extremely low, and the practice of ginseng chicken soup is more natural, the soup is clear, oil-free and very healthy. Although it takes a little longer to make ginseng chicken soup, it is a perfect choice for women who are undernourished and weak because of weight loss.
Only nourishing without gaining weight is the favorite of female friends who are eager to lose weight! Ginseng chicken soup is of great benefit to human body in terms of its ingredients. This soup has good effects of enriching blood, invigorating qi, caring skin, calming nerves and supplementing physical strength. This soup is especially praised by Korean athletes, and it is the first soup in Korea, especially suitable for summer. "
I have eaten the traditional ginseng chicken soup cooked with Korean ginseng. Would you like to try the new ginseng chicken soup cooked with Song Qingquan and Phellinus igniarius? This healthy food, Shanquan Huang Sang Shen Rong Chicken Soup, is the signature food of Gao Feng Shenji Chicken Soup Shop. The soup is golden and bright, and the soup head is fragrant. The crispy boneless chicken and glutinous rice in the chicken belly absorb the sweetness of the soup, which tastes fresh and smooth and has an endless aftertaste.