Sisters in the fat-reducing period! Today, I have compiled 8 low-calorie boiled vegetable artifacts for everyone? It's all low in fat and calories! Is it delicious or not? During the period of fat reduction, you should be happy when cooking with water! Sisters in need, hurry? Stay.

1, Guandong boiled soup: 34 kcal/bag.

The bottom is delicious and rich! Not greasy! It tastes exactly like Rosen! Still 0 fat, suitable for kebabs, radish beef and kelp.

2. Mala Tang: 40 calories/10g.

The same is true for Haidilao! Moderate spicy degree is really fragrant, and things that you don't like to eat sublimate instantly! All kinds of boiled vegetables and noodles are ok!

3. Fresh soup: 1 1 calories/bag.

It's chicken soup Very rare and delicious! Lazy noodle cooking artifact! Don't add anything! Delicious ~ it can be served on the table or stewed in various soups.

4. Red sour soup: 22.4 kcal/100g.

So hot and sour! The soup base is exactly the same as what I ate in Guizhou! Suitable for tofu, kelp, vegetables and fish.

5. Dongyin Gong Tang: 32 kcal/serving.

Remember to put only one piece. It tastes strong, not too spicy. Sisters who love spicy food can add some millet pepper. Suitable for cooking vegetables, instant noodles and seafood. It is really unique!

6. Wei Ba: 96 kcal/100g.

One teaspoon at a time! Don't put any other spices! Very fresh, the taste is Chinese! Guandong cooking and miso soup are both good.

7. Hot sauce of golden sour soup: 123 calories/100g.

Put your favorite vegetables in the pot and add this sauce to cook! Hot and sour, delicious! Suitable for making all kinds of vegetables, pickled fish and noodles.

8. Canned tomato sauce: 28 calories/time.

Tomatoes have a strong taste. Add water to boil, and it is a low-fat version of tomato hot pot! It's delicious and can be used to make all kinds of tomato-flavored food ~