1. material: 200g of fruit juice (various fruits), maltose (Shui Yi transparent) 1 00g, acetic acid (exchangeable rock sugar) 1 00g, milk pot1each, scraper1each, multiple molds.

2. Juice the fruit directly and filter it. Put it in a milk pan, add all the ingredients in turn and bring to a boil.

3. When it is a little sticky, change the fire to slow down and observe the state at any time. This doesn't need a thermometer.

4, a little sticky, look at the state slowly with a small fire at any time until the state of lifting the scraper with a small inverted triangle is almost the same.

5. Pour it into the mold while it is hot, cool it and put it in the refrigerator for 30 minutes before demoulding.