red dates cake
food
200g of common flour, 65g of brown sugar, 50g of warm water150g, 4g of yeast powder, proper amount of red dates, proper amount of medlar and proper amount of white sesame seeds.
working methods
1. Pour brown sugar into warm water and stir with a spoon to melt. Put it aside;
2. Put the yeast into brown sugar water and stir evenly for a while;
3. Chop red dates;
4. Pour the melted brown sugar water into the flour;
5. Add the mashed red dates and stir evenly until there are no flour particles;
6. Pour the stirred batter into a 6-inch cake mold;
7. Cover the plate and wait for fermentation;
8. After about 30 minutes, the batter is fermented to about 2 times the original amount, then add Lycium barbarum and sprinkle with white sesame seeds;
9. Put it in a steamer, choose the steamed bread program, and steam at 95 degrees for 30 minutes ~ (if there is no steamer at home, you can steam it directly on the steamer for 25 minutes).
10. It's time to come out of the oven. Not bad!
1 1. The internal organization is soft!
skill
1. If you don't have a steamer at home, you can steam it directly on the steamer for 25 minutes.
2. You can also add walnuts to the cake, which is more nutritious!