Cuttlefish is delicious and elastic, and it is a kind of seafood with low calorie and high nutrition. It is also a good appetizer to pour the sauce on the cuttlefish without robbing the cuttlefish of its sweetness.

material

300g cuttlefish, appropriate amount of cucumber, appropriate amount of coriander, seasoning part of spiced sauce 1, soy sauce 1 tablespoon, fine sugar 1 teaspoon, black vinegar 1 teaspoon, soy sauce 1 teaspoon, 2 teaspoons of tomato sauce, a little sesame oil.

working methods

(1) Cut the cuttlefish into strips, add the cuttlefish after boiling, and immediately turn off the fire. After about 30 seconds, pick up the lemonade.

? Cool with ice water, scoop up and drain.

(2) Shred cucumber for later use.

(3) Mix the materials of methods 1 and 2 evenly, and then sprinkle chopped parsley.

Brief introduction of five-flavored sauce flower branches

Flowers are simply scalded and served with sweet and sour dipping sauce, which is healthy and delicious.

material

1 cuttlefish, 1 tbsp chopped green onion, 1 tbsp Jiang Mo, 1 tbsp garlic, proper amount of light soy sauce, 2 tbsp tomato sauce, 1 tbsp black vinegar.

working methods

(1) Wash cuttlefish, cut into pieces, blanch it with boiling water quickly, and then take it out.

(2) Stir Jiang Mo 1 tablespoon, minced garlic 1 tablespoon and appropriate amount of soy sauce, then add 2 tablespoons of tomato sauce and 1 tablespoon of black vinegar.

? Stir, and finally add chopped green onion, and it will become a sauce! The scalded flower branches are directly dipped in the five-flavor sauce, which is refreshing and delicious!