The specific steps are as follows:
1. First break the eggs, stir the soybean milk and starch evenly, and then stir evenly.
2. Then sift the eggs and soy milk.
3. Then steam with cold water.
4, after the pot, cover with tin foil or plastic wrap.
5, medium and small fire, about ten minutes after SAIC, depending on the size of the mold to adjust the time.
6. After cooling, cut into blocks with a knife, as shown in the figure.
7. After cutting into pieces, put it in a pot and fry until the tofu is slightly yellow.