2. Wash the fruit first.

3. Peel the mango, cut the mango meat with a knife, then cut it into small pieces, take out the juicer, put the mango pieces into the juicer, and start the juicer to break the mango.

4. Then pour the mango puree into the glass, scoop four or five scoops of ice cream first, then add the mango pieces, and start the juicer to mix the ice cream and mango and break them.

5. Then slowly pour the mixture of ice cream and mango into the glass, then cut the Fructus Amomi into pieces, remove the core, cut a little ginger, cut the ginger into cubes, and put the Fructus Amomi and Jiang Mo into the juicer to break.

6. Spoon into the glass, so that there are three different layers of fruit in the glass. Finally, squeeze in condensed milk, and the delicious mango milkshake is finished!