People who are forbidden to eat green peppers:
1, it is not suitable for patients with pinkeye: pinkeye is an eye disease caused by virus infection, and green pepper is a pungent and spicy food. If patients with pink eye eat green pepper, it is likely to cause or aggravate discomfort such as burning or swelling of eyes, which is not conducive to the treatment and rehabilitation of the disease.
2, patients with oral diseases do not eat: green pepper is an irritating hot food, patients with oral diseases such as swollen gums or oral ulcers can not eat green pepper, so as not to stimulate swollen gums or oral ulcers, which is not conducive to wound healing.
3, patients with digestive tract diseases do not eat: green pepper contains capsaicin, patients with digestive tract diseases such as esophagus or stomach can not eat green pepper at ordinary times, so as not to stimulate the esophageal wall or gastric mucosa, which is not only not conducive to the recovery of the primary disease, but also may cause discomfort such as abdominal pain or diarrhea.
4. Hyperthyroidism patients should not eat: Hyperthyroidism patients themselves are often accompanied by symptoms of accelerated heartbeat due to strong metabolism in the body. If you still eat green peppers with sweating effect due to sexual fever, your heart will be further accelerated due to the strengthening of blood circulation in your body, which is not conducive to the control and treatment of diseases.
5, hypertensive patients do not eat: green peppers contain capsaicin that stimulates the human body. Patients with hypertension have high heart rate and high blood pressure. If you still eat green pepper, it is likely to stimulate the nerves in the tongue or oral mucosa, leading to an increase in heart rate and blood pressure, which is not conducive to the stability and treatment of the disease.
6, patients with gallbladder diseases do not eat: patients with gallbladder diseases such as cholecystitis or gallstones can not eat green peppers at ordinary times, so as not to stimulate gastric acid secretion, cause biliary sphincter spasm, and easily cause cholecystitis or gallstones.
7. Patients with nephritis should not eat: After eating spicy and irritating green peppers, patients with nephritis may get angry and aggravate the inflammatory reaction of the body, which is not conducive to the treatment and rehabilitation of nephritis.
8, pregnant women do not eat: green pepper is a spicy hot vegetable, pregnant women eat green pepper will cause irritation to the fetus in the abdomen, easy to cause discomfort such as baby irritability, and may also cause spontaneous combustion symptoms.
9. When cooking green peppers, stir-fry them with fire as much as possible: Green peppers are rich in vitamin C, which has the function of supplementing vitamin C. Vitamin C is a heat-labile nutrient. When cooking green peppers, stir-fry them with fire as much as possible, and take them out when they are 80% ripe.
10. Don't eat too much: green peppers contain capsaicin, an irritating substance, which can easily cause discomfort such as rapid heartbeat. Pay attention to control the amount of green pepper when eating, and it is best not to exceed 60 grams at a time.
Extended data:
Eating green pepper and bitter gourd together can make the nutrition absorbed by human body more comprehensive, and also has the effects of beauty beauty, slimming and body building.
Eating green pepper and water spinach together has the functions of lowering blood pressure, relieving pain and diminishing inflammation.
Eating green peppers with meat can promote the digestion and absorption of nutrients.
Eating green pepper with eel can not only stimulate appetite, refresh the mind, but also lower blood sugar.
Green pepper purchase method:
When the top stem is bright green, it is mature. Mature green peppers are tender, plump and bright in appearance and thick in meat; The stem at the top, that is, the calyx part, is bright green.
Immature green peppers are soft, with thin flesh and light green stalks. What is elastic is fresh. Although fresh green peppers will deform under light pressure, they can bounce back quickly after lifting their fingers. Stale green peppers usually wither or weaken, and their colors are dim.
References:
People's Network-What should we pay attention to when eating green peppers? What are the taboo people of green pepper?
References:
People's Network-Green pepper can resist cancer and aging, and pay attention to diet.