The child is on holiday. She stays at home every day and talks nonstop. She had to eat while playing with toys. Her snacks must be available at all times. The sun is burning outside the door. Going out to buy is a kind of "baking", so I choose to make some cool snacks for her at home.

Homemade cookies are stored in the refrigerator, which is cool and refreshing when eaten, and can also relieve summer heat and hunger. Cooking cookies is simple and doesn't require much effort. You can eat it not only as a meal, but also as a snack when you are hungry. I usually like to make cookies with glutinous rice flour, because glutinous rice is soft and sweet, and the cookies made are delicious, and children give me thumbs up and praise me.

Next, Bian Xiao introduced a small dessert that my family often eats, especially in summer, which is also made of glutinous rice flour, that is, a glutinous rice roll with coconut paste and bean paste. The recipe of this little dessert is very simple, and the ingredients are not complicated, so it will be ready soon. Soft and translucent glutinous rice and sweet bean paste are rolled together, which can be said to be a "match made in heaven", soft and glutinous Q-bomb, sweet and delicious.

Every time I make this glutinous rice roll with coconut paste and bean paste, adults and children will take away my "fruits of labor" in a short time. Friends who like to eat glutinous rice will try to make it at home by themselves. It's delicious, and they will learn it in a few minutes. They eat and entertain themselves with great pride.

Coconut paste and bean paste glutinous rice roll

Ingredients: 200 grams of glutinous rice flour, 50 grams of corn starch, 300 grams of red bean paste, 40 grams of sugar, 40 grams of oil and 260 grams of purified water.

manufacturing method

Step 1: Prepare a big bowl, pour 200g glutinous rice flour and 50g corn starch into the big bowl, and stir evenly with dry chopsticks. Prepare another big bowl, pour 260g purified water into the big bowl, add 40g white sugar and 40g edible oil, and stir quickly with chopsticks to fully melt the white sugar.

Step 2: After the white sugar water is stirred, pour it into a big bowl filled with glutinous rice flour, stir the glutinous rice flour with chopsticks while pouring the water, and stir the glutinous rice flour into a batter without dry powder and bumps. Take out the pot, pour in proper amount of water, then put the glutinous rice batter on the pot, cover the pot, and steam for 25 minutes on medium heat. After steaming, take it out and cool it.

Step 3: After steaming, the glutinous rice batter becomes glutinous rice dough, which is very sticky. Therefore, it is suggested to spread a layer of plastic wrap on the panel, take out the cooled glutinous rice balls and put them on the panel, put on disposable gloves and flatten them by hand, then spread a layer of plastic wrap, and then roll the glutinous rice balls into thin slices with a rolling pin through the plastic wrap. The thinner the better.

Step 4: after rolling, remove the plastic wrap on it, spread a layer of bean paste on the glutinous rice flour slices, roll the glutinous rice flour slices with both hands from one end, sprinkle some coconut or powdered sugar on it after rolling, and cut into many small pieces with a knife. Glutinous rice roll soft glutinous sweet Q bomb.

This little dessert, a glutinous rice roll with coconut paste and bean paste, is very simple. Glutinous rice skin and red bean paste are interlaced layer by layer, and each bite can taste soft glutinous rice skin and sweet red bean paste, which is endless in taste. This practice was learned in a few minutes, and it was mainly done by "mixing, steaming and rolling". Friends who don't cook often can do it, and it tastes better in the refrigerator. If you have nothing to do in summer, make some cool and delicious dumplings for your children at home, which will cool off the heat and not be hungry.

Matters needing attention

① Steamed glutinous rice noodles are very sticky, and you will know after eating zongzi. Therefore, when cutting glutinous rice balls with a knife, it is recommended to dip it in a little water to lubricate it, so that it can be easily cut with a knife.

2 make small desserts, and the fillings in them are added according to your own preferences, and so on. You can add rich fillings such as green bean paste and purple potato paste, and the nutrition is more balanced and diverse!