Braised pork with plum is a common dish in recipes for strengthening waist and kidney. You don't have to watch the video of braised pork with plum to learn, but how to cook braised pork with plum is the best. Let's make this plum braised pork according to the instructions in the recipe.

Materials:

Dice about 2 kg of pork belly, 6 preserved plums, 8 crystal sugar, 2 slices of ginger, star anise 1, onion 1, cooking wine 1 spoon, 3 tablespoons of soy sauce and a proper amount of salt.

Braised pork with plum:

1, plum juice 1 bowl soaked in warm water for about 1 hour.

2. Boil the water in the pot, blanch the pork, remove the blood foam, remove it after the color turns white, rinse it with cold water and drain the water.

3. Heat the wok to 70% heat and pour in a tablespoon of oil. Heat oil or water, add rock sugar, slowly burn out sugar bubbles, and then stir-fry the meat quickly. (If you can't master the color of fried sugar, you can use 1 tablespoon of water instead of oil, which is easy to succeed. If you can't fry the sugar color, you can also omit the step of frying the sugar color. Add ginger slices, star anise, onion, cooking wine and soy sauce. Continue to stir fry a few times.

4. When the color is almost the same, pour the water of plum and sour plum. Water should basically drown pork (water is not enough, add boiling water. Remember, be sure to use boiled water. ), and then wait for it to boil, then turn to low heat and burn slowly for about 1.5 hours until the water is dry. Gravy is wrapped in meat. You can cook.