Boil a small pot of water. When the water boils, add sago. Turn down the heat and simmer 10 minute. Stir the sides and bottom of the pot from time to time to prevent it from sticking. 10 minutes later, the sago becomes partially translucent, but some white spots can still be seen. Turn off the fire. Cover the pot and let stand 10 minute. Simi will continue to cook by herself. After standing for 10 minutes, sago will become completely transparent. Wash the cooked sago with a sieve and running water, so as to remove excess starch. Put sago in a bowl of water until it can be used. Add the drained sago to cooked Chinese desserts, such as red bean soup.

Sago is slang, usually referring to sago drinks, featuring sago from Southeast Asia. Similar to cassava flour, sago comes from palm plants and is in the form of pearls or powder. Sago drinks show pearls and are wrapped in delicious liquid. Making sago at home is simple and easier to enjoy. Soak sago in water before cooking it. Let sago soak for about two hours.

Put sago in a pot with water. Boil water. Stir when cooking sago to prevent pearls from sticking together. When sago is translucent, remove the pot from the fire and drain the pearls from the water. Put two tablets of Gulam and Asian gelatin into boiling water. When the ancient Raman began to dissolve in water, it was taken out and cut into pieces. Pour three cups of sugar into the pot and heat it to caramelization. Add three cups of water to the sugar and stir until the sugar is completely dissolved. Let the simple syrup cool, and then pour a little on the sago to make it sweet.

Put the required amount of sago and gulaman into the glass. Pour cold water on sago and Gulaman until the glass is just full. Add simple syrup until the beverage reaches the sweetness you want. In China, a candy store from Hongkong bought sago, which caught our attention. One of their most popular desserts is mango sago (Chinese name: Yang Zhi Gan Lu). Traditional Hong Kong-style mango sago is made of mango, coconut milk, cream, grapefruit or grapefruit. Now, these delicious, soft and transparent pearls, together with other popular dessert ingredients (Xiancao, bean curd and taro balls), are used as basic desserts in many restaurants, forming a perfect combination of taste and texture. Making sago desserts at home is simple and fun on warm days.