Will the wine-made dumplings get angry after eating them? It may get angry. As the saying goes, extremes meet. Fermented glutinous rice is rich in carbohydrates, protein, B vitamins and minerals, and it is an indispensable nutrient for human body. Fermented wine contains a small amount of alcohol, which can promote blood circulation, help digestion and stimulate appetite. Fermented grains have the functions of benefiting qi, caring skin, enriching blood, promoting fluid production and promoting lactation. Modern medicine believes that glucoamylase contained in fermented grains is a natural hormone, which has the functions of breast enhancement and endocrine regulation.

Fermented grains (distiller's grains, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine) have good breast enhancement effect. If the milk of Hakka lactating women is not smooth, eating an egg brewed with liqueur will have unexpected effects. Many nutritionists also agree with the breast enhancement effect of distiller's grains. Because wine contains natural hormones that can promote the fullness of female breast cells. Its ethanol content also helps to improve blood circulation in the chest.

How to drink more water after eating glutinous rice balls to get angry: water is the best detoxification carrier. Drinking more water can not only dilute the concentration of toxins in the body, reduce the harm of toxins, but also promote the metabolism of the kidneys and discharge more harmful substances.

Regular exercise: Do aerobic exercise with sweating at least 1-2 times a week. The skin is the largest detoxification organ of the human body, and the toxins that are difficult to eliminate in the internal organs can be eliminated by sweating.

Eat more vegetables and fruits: The existence of toxins in the body makes the blood oxidized to be acidic, while vegetables and fruits are mostly alkaline, which can neutralize excessive acidic substances in the body and dissolve toxins accumulated in cells. The cellulose rich in vegetables and fruits can also play the role of intestinal scavenger. Like a sponge, cellulose can upgrade the metabolism of digestive tract and absorb toxic substances from outside into the body, and excrete them in time, thus shortening the retention time of toxins in the intestine.

How to make fermented glutinous rice balls: glutinous rice flour, rice wine, sugar, boiled water, medlar and eggs.

Exercise:

1. Prepare glutinous rice flour and rice wine. (sugar, water, wolfberry, eggs, I forgot to take pictures. )

2. Pour glutinous rice flour into a slightly larger container, scrape a nest in the middle, pour boiling water into the nest, and stir with scissors first.

3, stir into a sticky paste, you can start kneading the dough by hand without adding boiling water.

4, until the powder is smooth, the hands are clean, and the basin is clean.

5. Knead into strips and knead into small balls.

6. Take a large flat-bottomed container and sprinkle some dry powder. Rub the ball into a small circle and put it in a flat-bottomed container.

7. Boil water in a hot pot, and the water boils. Shake the round pot a few times to prevent it from sticking.

8. Boil a little cold water, then add sugar and order some cold water.

9. Add rice wine after the sugar is boiled.

10, at this time, the boiled rice wine has foam to be removed and thrown away.

1 1. Break the eggs, turn off the fire and slowly pour in the egg mixture.

12, slowly stir in one direction with a spoon, and add Lycium barbarum.

13, okay, bowl.

14, eat