2. When choosing pork, it is best to choose pork legs or pork belly with fat and thin, and then chop the pork or break it with a blender. Of course, it is better to chop meat by hand.
3. Chop the minced meat and pour it into the basin, then add a proper amount of water to break it up, and then stir it clockwise with chopsticks. Two kilograms of pork mixed with three or two waters, according to this ratio.
4. After stirring evenly, add an egg and a little chopped green onion Jiang Mo, which can effectively remove the fishy smell of meat, especially the fishy smell.
5. Add appropriate amount of oyster sauce and soy sauce to color, so that the dumpling stuffing will not be too light, look better and taste much better.
6. Add the right amount of salt, chicken essence, thirteen spices and five-spice powder, and adjust it according to personal taste. If there are no taboos at home, it is recommended to put them all.
7. Add some salad oil and seasoning oil. Their function is to make dumpling stuffing sticky and elastic. It is worth mentioning that water must be drawn before refueling, and the sequence should not be confused.
8. Finally, continue to stir clockwise with chopsticks until it is thick. This process takes about five minutes, and the making of dumpling stuffing is finished.