1, Beijing Roast Duck: It is a famous Beijing dish among the top ten famous foods in Beijing and is deeply loved by foreign friends. It originated in the Southern and Northern Dynasties. At that time, it was court food and gradually spread to the people. The production is very particular. Must be baked with charcoal fire of fruit trees. The barbecue is fat but not greasy, crisp outside and tender inside. Slicing should be fat and thin with skin, with shredded cucumber and shredded onion burritos, which is known as ".
2, old Beijing copper pot meat: the traditional old Beijing hot pot is characterized by the use of copper pot charcoal fire, clear soup pot bottom can ensure the delicious mutton itself, pay attention to the tender meat without fishy smell, fresh ingredients. The essence of copper pot hot pot is dipping. Generally, fermented bean curd, chives, sesame sauce and shrimp oil are used with broth, which has a special flavor.
3. Deep-fried tripe: Wash and arrange fresh tripe or lamb tripe, cut into strips, fry with boiling water, and dip it in the mixed seasoning of oil, sesame sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion, which is crisp and fresh. Old Beijingers pay attention to "eating autumn" after beginning of autumn in the lunar calendar, because they like to eat fried tripe.
4. Noodle tea: it is a nourishing product among the top ten famous foods in Beijing and is generally sold as breakfast. A porridge food is prepared from millet flour or millet flour, sesame paste, sesame oil, pepper and salt. I am very particular about drinking noodles. You can't use chopsticks and spoons when eating. You should hold the bowl in one hand and drink around it. You can easily tell the Beijing natives from the posture of drinking noodles.
5. Fried liver: It has a history of 100 years and is an important part of traditional breakfast in Beijing. It has the characteristics of bright soup color, garlic fragrance, fat but not greasy, thin but not greasy. Because the liver and sauce of fried liver can be evenly distributed, the authentic way to eat fried liver is to hold the bottom of the bowl with one hand and turn around without any tableware.
6. Bean juice: it is a controversial one among the top ten famous foods in Beijing. Local people in Beijing regard drinking bean juice as a kind of enjoyment, which is an excellent refreshing drink. When foreigners taste soybean juice for the first time, it tastes like swill, which makes people hard to swallow, but once they try it several times, they may become addicted.
7. Braised pork: It's a delicious food made by stewing pig intestines and pig lungs together. It is said that during Guangxu period, because the pork cooked with pork belly was expensive, people used pig's head meat and pig water instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes. Old Beijingers usually eat pot-stewed vegetables for dinner.
8.inby: inby is deeply loved by men, women and children in Beijing. Generally speaking, when you drink bean juice and eat biscuits, you should bring a bottle of beer. Because the manufacturing method of inby is complicated, the taste will not change for ten days and a half months. Inby is one of the indispensable snacks for old Beijingers because of its unique characteristics of fragrance, crispness and crispness.
9. Slag river, old Beijing: Slag river, old Beijing has its own local characteristics. Generally, the sauce is sweet noodle sauce, diced meat, onion and ginger are fried and poured on the water, and then cucumber, Toona sinensis, bean sprouts, green beans and other ingredients are added, which is one of the favorite staple foods of old Beijingers.
10, wallet fire: wallet fire got its name because it was very similar to the wallet on the belt at that time after being made and shaped. When making, put the dough into the meat stuffing, fold it in half on both sides, unseal the other two sides, fry it in a flat pan until golden brown, and eat it while it is hot. Golden color, fragrant smell, tender and smooth bite, delicious taste.