1. Vegetarian fried lotus root slices: lotus root, carrot, black fungus, sweet pepper and onion.
Practice: lotus root, carrot and green pepper are sliced and washed, and the fungus is soaked and chopped. Pour oil, stir-fry chopped green onion, stir-fry carrot slices and green peppers first, then add lotus root slices and salt, and finally stir-fry auricularia evenly, and color it out of the pot.
2, celery: celery, pork tenderloin, onion, ginger
Practice: After the celery is cut into sections and blanched, it is quickly taken out and soaked in cold water. Pork tenderloin is cut into thin strips and marinated with refined salt and cooking wine. Add chopped green onion and shredded ginger, stir-fry tenderloin until fragrant, add appropriate amount of soy sauce, stir-fry celery and season.
3, green bamboo shoots mixed with bean skin: lettuce, bean skin
Practice: Peel and shred lettuce, shred bean skin, mash garlic with water, add bean skin and green bamboo shoots and season with garlic juice, salt, sugar and sesame oil and mix well.
4. Red date tremella lotus seed soup: red date tremella lotus seed.
Practice: Wash red dates, soak white fungus in small pieces of Kamikiri, and soak dried lotus seeds in water for half a day. Put lotus seeds in high fire 10 minute, red dates and tremella in the pot for five minutes, then add rock sugar and simmer slowly. Cook until thick.