How to boil syrup with sugar-coated haws

The syrup of candied haws is boiled like this:

Ingredients: hawthorn 400g, rock sugar140g.

Accessories: sesame.

1, non-stick pan, with rock sugar, water without rock sugar.

2, fire, boil, melt.

7, pay attention to observation, and slowly the bubbles inside become dense.

8. Look, the color is slowly changing, and the bubbles are getting thicker. Dip in chopsticks and eat.

9. Put it in cold water. If it's still sticky, keep cooking. If it is brittle after being lifted and cooled, that's fine; You can turn down the fire.

10, sprinkle a handful of sesame seeds in it.

1 1, roll hawthorn in sugar sprinkled with sesame seeds to make hawthorn stick together.

12, take a plate, grease it, put the hawthorn wrapped in sugar on the plate, and eat it when it is cold.